About Us
Wild Cape York Barramundi is sourced from the unspoiled region of Cape York in Far North Queensland, Australia.
Dedicated Work
Matt is a former Marine Biologist turned professional Fisherman. Shane is a life long commercial fisherman. Together they source the best product from the unspoiled regions of Cape York.
Work Process
Each Wild caught Barramundi is processed via Ike-Jime. This results is a beautifully white and pure fish thats flavour and texture is second to none.
Best Restaurant
The award winning Wild Cape York Barramundi has been featured in some of the best Restaurants in Australia such as Quay, Bennelong and Bangaroo House in Sydney and qualia on Hamilton Island
Crab Sourcing
Matt and Shane also source some of the best quality Mudcrab in Australia. They have specifically designed crab pots that ensure the Crab are caught sustainably. The crab is some of the finest quality and sweetest flavour that can be sourced.
Gallery
Wild Cape York Barramundi is sourced from the unspoiled region of Cape York in Far North Queensland, Australia.
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Wild Cape York Barramundi is sourced from the unspoiled region of Cape York in Far North Queensland, Australia.